RF|Binder Expands its Food, Drinks & Nutrition Practice With Two Senior Hires, Maggie Boezi and Amy Grosheider

NEW YORK, June 27, 2018 – RF|Binder, a leading communications consultancy, announced today that Maggie Boezi and Amy Grosheider, two senior executives with extensive experience within the food and drinks industry, have joined RF|Binder. Maggie joins as a Senior Managing Director, and Amy as a Managing Director.

“We are thrilled to have Maggie and Amy join our team,” said Atalanta Rafferty, Executive Managing Director, Food, Drinks and Nutrition Practice of RF|Binder. “Their seasoned backgrounds will bolster the team’s existing expertise, and help us continue to drive innovative programming at a time of rapid change in the industry. These additions are important as the industry continues to evolve—one only has to look at the feature of the “Future Market” Pop-Up at this week’s Fancy Food Show to understand the disruption happening in the food industry today.”

RF|Binder’s Food, Drinks and Nutrition Practice has grown and evolved over the years, working with leading brands and launching startups, as well as driving awareness and acceptance for new-to-the-market ingredients. The team’s work encompasses stakeholder engagement, corporate and brand positioning, issues management as well as innovative B2B and consumer programming. The practice also offers unique expertise in working with early-stage food brands, such as Thrive Culinary Algae Oil, to help build engaging narratives and drive the awareness and advocacy needed for business growth. RF|Binder’s team works at the intersection of established brands, food technology and startups, mining the trends and societal issues that are driving the changing landscape.

The addition of Maggie and Amy also expands RF|Binder’s deep bench of female leadership at and above the Managing Director level, which is currently made up of 56% women. “I’ve always found it important to foster a leadership team that represents the voices of women,” Amy Binder, CEO of RF|Binder said. “We are a predominantly female industry, with predominantly male leadership, and we are looking to be part of changing that dynamic.”

Maggie most recently served as Group Vice President at Kaplow, where for the last six and a half years she led the development and management of strategic programming for Fortune 500 companies and niche brands alike, including CVS Pharmacy, Alouette Cheese/Savencia Fromage & Dairy, Franciacorta Consorzio, Shiseido, Unilever and Timex, among others. Her earlier agency experience at Michael Rogers PR and Trent & Company was also cross-category, and she began her professional career as a magazine marketing manager, writer and photo editor.

With a reputation for consistently delivering the information media needs, strategy and results clients want, and leadership her teams thrive on, Maggie is known for her dedication, resourcefulness and efficiency, as well as her straightforward style, honesty and never say “no” mentality. With more than a decade in public relations and integrated marketing communications, Maggie has developed strategic and attention-getting campaigns, deep media relationships and successful partnerships across consumer categories, from beauty and health to retail and food/wine, becoming a trusted advisor and confidant for her teams, clients and storytelling partners.

Maggie holds a Bachelor of Arts degree from Tufts University, where she focused on English literature and journalism.

Amy is a senior level integrated communications professional with 10+ years of experience in the food, beverage, wellness, and CPG industries. Amy started her career working in the food and beverage practice of Marina Maher Communications where she worked with clients such as Pernod Ricard and Bimbo Bakeries USA. After four years there, she joined Hunter Public Relations where she spent four years on leading food and wellness brands like Post Cereals, PowerBar and Premier Protein. In 2016, she moved to Hunter’s sister agency, Legend. During this time, Amy worked with Dole, Dean Foods brands and Coca-Cola.

Amy develops short and long term brand strategies and participates in large-scale integrated marketing brand planning with senior leadership and agency partners.

She also has developed and executed award-winning strategic marketing programs including integrated programming, celebrity endorsements and partnerships, media events, consumer engagement initiatives, issues management, and social media strategy and activation.

Amy holds a Bachelors Degree from Syracuse University’s S.I. Newhouse School of Public Communications, where she studied public relations and political science.

About RF|Binder

RF|Binder is a full-service, independent communications consultancy based in New York City, with offices in Boston, Los Angeles, and San Francisco, and as a member of PROI (Public Relations Organization International), offers a network that extends to more than 110 cities in 50 countries on six continents. At RF|Binder, we build transformative integrated communications programs that address business challenges. Our campaigns connect with key stakeholders, build corporate reputations, and educate on important issues, to ultimately define and distinguish industry leaders.

We pride ourselves on being an agency of entrepreneurial thinkers who always challenge convention, in an effort to help our clients think, act and be different. We work with companies, brands and institutions that are building or seeking better solutions for people and businesses, to impact the issues and opportunities impacting both corporate and consumer stakeholders. RF|Binder initially was formed in 2001 as part of the Ruder Finn Group and has been an independent agency since 2014. For more information visit www.rfbinder.com.